WHERE HEAT

BECOMES ART

ABOUT GRIZZL

Who We Are

At Grizzl, we're dedicated to redefining the teppanyaki experience. We blend innovative technology with a commitment to environmental responsibility, crafting precision-engineered teppanyaki systems for restaurants, homes, and mobile culinary adventures. Discover how Grizzl transforms every meal into an unforgettable event.

25+

COUNTRIES

OUR POPULAR SETS

Teppanyaki for Restaurant

Start from $9999

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★★★★★ (6,185)

Mobile Teppanyaki

Start from $5999

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★★★★★ (3,149)

YOUR SPACE, YOUR TEPPANYAKI

Whether it's a cozy corner bistro or a large-scale open kitchen, our teppanyaki systems adapt to your unique layout — no compromises.

Electric Teppanyaki

Quiet, clean, and precise for premium indoor dining. Heats up in minutes with digital temperature control up to 932°F. Low noise (~50–60 dB) and compatible with updraft, downdraft, or smokeless setups — ideal for high-spec kitchens.

Gas Teppanyaki

Powerful and chef-friendly — built for high-volume kitchens and outdoor use. Manual control offers intuitive cooking, with simple mechanics for easy upkeep and long life. Lower long-term costs and compatible with all ventilation setups.

All-Day Excellence - Gas and Electric Teppanyaki systems are built for relentless, non-stop, all-day operation.

Built to Grizzl Standards

Material

Cooking Plate: 20 mm food grade alloy steel, no deformation, no discoloration.
Operation panel, oil collection drawer, oil filter plate: 1.0mm stainless steel.
Suction port: 1.5mm mirror stainless steel
Chef standing face baffle: 1.0mm 304# stainless steel
Frame: 40*40*2.5mm tubing

Built For Conversation
Silence Is Luxury

Grizzl’s smokeless electric teppanyaki system
uses a low-noise air purification module designed for private dining rooms and executive settings.
The system runs so quietly that natural conversation flows uninterrupted — no roaring fans, no background hum.

Smokeless System

Leveraging a powerful, yet discreet, ventilation and filtration mechanism integrated directly into the Teppanyaki unit, our system captures smoke and odors at their source, preventing them from ever reaching your dining area.

Downdraft

Downdraft Exhaustion

Clean aesthetic — no overhead ducting visible. Efficient when well-designed and paired with purifier. Custom interiors, high-rise buildings, luxury rooms. Requires underfloor or multi-floor access planning. Access varies by route; may require design foresight.

Updraft Hood

Updraft (Ceiling Hood)

Visible hood above the table. Excellent capture power, works with high ceilings. Chain restaurants, open kitchens with high clearance. Requires ceiling clearance and vertical duct routing. Easier access for cleaning.